A’la Carte Menu

Our dishes are medium size dishes. You can make a meal of them by ordering several plates which can be shared.
As dishes are freshly prepared they will be served soon as they are ready. To experience our Tavola menu we suggest 4-5 dishes between 2 people.

PANE & BRUSCHETTA

Olives & Tapenade

with pane carasau (crispy flat bread)

5.90

Garlic Bread V

4.90

Garlic Bread V

with tomato & basil

5.50

Garlic Bread V

with cheese

6.50

Bruschetta V

with Sicilian Pachino tomatoes, garlic and basil

6.90

Bruschetta ai Funghi V

with mushroom and black truffle

6.50

STUZZICHINI

Soup of the day V

5.00

Beef Carpaccio

fillet of beef, rocket & parmesan

8.90

Buffalo Mozzarella V

with smoked aubergine, marinated in extra virgin olive oil, garlic, chilli and mint

7.95

Burrata (a special mozzarella)

with Parma ham and marinated black truffle dressing

9.45

Chargrilled Avocado V

with creamy herb dressing

7.50

PANE & BRUSCHETTA

Olives & Tapenade

with pane carasau (crispy flat bread)

5.90

Garlic Bread V

4.90

Garlic Bread V

with tomato & basil

5.50

Garlic Bread V

with cheese

6.50

Bruschetta V

with Sicilian Pachino tomatoes, garlic and basil

6.90

Bruschetta ai Funghi V

with mushroom and black truffle

7.95

STUZZICHINI

Soup of the day V

5.00

Beef Carpaccio

fillet of beef, rocket & parmesan

8.90

Buffalo Mozzarella V

with smoked aubergine, marinated in extra virgin olive oil, garlic, chilli and mint

7.95

Burrata (a special mozzarella)

with Parma ham and marinated black truffle dressing

9.45

Chargrilled Avocado V

with creamy herb dressing

7.50

PASTA* & AL FORNO

*Pasta dishes can be made with gluten free spaghetti or penne

Penne all’ Arrabiata V

chilli, garlic and basil

9.90

Tagliatelle ai Funghi V

mushroom cream parmesan and black truffle

11.50

Truffle & Pecorino Ravioli V

cooked with cream and pecorino sauce

11.95

Spaghettini

with prawns, mussels, garlic, chilli and tomato

12.95

Spaghetti Carbonara

egg yolk, panchetta and parmesan

11.50

Tagliatelle alla Bolognese (from Bologna)

our ragu bolognese is slow cooked over six hours

12.50

Tagliolini all’ Aragosta

fresh egg spaghetti with lobster and cherry tomato

13.95

Ravioli Lobster

with prawns and lobster bisque

12.90

Melanzane alla Parmigiana V

layers of aubergine, parmesan and tomato baked in the oven

10.90

Lasagne al Forno

layers of pasta with slow cooked beef ragu

11.90

PASTA* & AL FORNO

*Pasta dishes can be made with gluten free spaghetti or penne

Penne all’ Arrabiata V

chilli, garlic and basil

9.90

Tagliatelle ai Funghi V

mushroom cream parmesan and black truffle

11.50

Truffle & Pecorino Ravioli V

cooked with cream and pecorino sauce

11.95

Spaghettini

with prawns, mussels, garlic, chilli and tomato

12.95

Spaghetti Carbonara

egg yolk, panchetta and parmesan

11.50

Tagliatelle alla Bolognese (from Bologna)

our ragu bolognese is slow cooked over six hours

12.50

Tagliolini all’ Aragosta

fresh egg spaghetti with lobster and cherry tomato

13.95

Ravioli Lobster

with prawns and lobster bisque

12.90

Melanzane alla Parmigiana V

layers of aubergine, parmesan and tomato baked in the oven

10.90

Lasagne al Forno

layers of pasta with slow cooked beef ragu

11.90

PIATTI DA DIVIDERE

sharing plate

Fritto Portofino, 16.90

deep fried prawns, white bait and calamari served with garlic aioli

PIATTI DA DIVIDERE

sharing plate

Antipasti, 15.90

selection of cured meat from Italy. Spianata, salami Napoli and Parma ham.

PIATTI DA DIVIDERE

sharing plate

Fritto Portofino, 16.90

deep fried prawns, white bait and calamari served with garlic aioli

Antipasti, 15.90

selection of cured meat from Italy. Spianata, salami Napoli and Parma ham.

FRITTI

(TRADITIONAL FRIED STREET FOOD)

Baby Mozzarella V

fried cheese balls

6.90

Beef Arancini

rice balls filled with beef ragu

7.50

Mushroom Arancini V

rice balls filled with mushroom and black truffle

7.50

Calamari Fritti

fried baby squid

8.50

RISOTTO

Prawn, Asparagus & Saffron

10.50

Wild Mushroom & Black Truffle V

10.50

Pea & Mint V

9.50

Pollo Funghi

chicken, mushroom and touch of cream

10.50

RISOTTO

Prawn, Asparagus & Saffron

10.50

Wild Mushroom & Black Truffle V

10.50

Pea & Mint V

9.50

Pollo Funghi

chicken, mushroom and touch of cream

10.50

FRITTI

(TRADITIONAL FRIED STREET FOOD)

Baby Mozzarella V

fried cheese balls

6.90

Beef Arancini

rice balls filled with beef ragu

7.50

Mushroom Arancini V

rice balls filled with mushroom and black truffle

7.50

Calamari Fritti

fried baby squid

8.50

CARNE (MEAT)

Cotoletta D’agnello

grilled lamb cutlets marinated in sun-dried tomato & thyme

13.90

Spiedino di Pollo

chicken wrapped in Pancetta with rosemary

12.50

Veal Milanese

flattened breast of veal, pan fried in breadcrumbs with rocket & pachino tomatoes

11.90

Grilled Tuscan Fennel Sausage

served with roasted red peppers in an orange dressing

9.50

Fillet of Beef

with mushroom sauce

19.50

CARNE

(MEAT)

Cotoletta D’agnello

grilled lamb cutlets marinated in sun-dried tomato & thyme

13.90

Spiedino di Pollo

chicken wrapped in Pancetta with rosemary

12.50

Veal Milanese

flattened breast of veal, pan fried in breadcrumbs with rocket & pachino tomatoes

11.90

Grilled Tuscan Fennel Sausage

served with roasted red peppers in an orange dressing

9.50

Fillet of Beef

with mushroom sauce

19.50

PESCE (FISH)

Gamberoni Piccanti

prawns with chilli lemon & garlic

12.50

Sea Bass

with olive oil, garlic, lemon zest & tenderstem broccoli

13.50

Halibut

with samphire, cherry tomato & chilli

15.50

PESCE

(FISH)

Gamberoni Piccanti

prawns with chilli lemon & garlic

12.50

Sea Bass

with olive oil, garlic, lemon zest & tenderstem broccoli

13.50

Halibut

with samphire, cherry tomato & chilli

15.50

INSALATA (SALAD)

Avocado Salad V

avocado with red onion in a balsamic and pomegranate dressing

6.90

Duck Salad

with rocket, apples, pancetta and balsamic vinegar

9.90

Insalata Caprese V

mozzarella, avocado, tomato and basil

7.50

Kale Salad V

cucumber, red onion, sweet potato, chopped tomato and pomegranate dressing

7.50

CONTORNI (SIDE)

Patatine Fritte V

chips

4.50

Patatine Fritte al Tartufo V

chips with parmesan & truffle

5.50

Mixed Salad V

4.50

Rocket & Parmesan Salad V

4.50

Tenderstem Broccoli V

4.50

Roasted Sweet Potato V

4.50

INSALATA

(SALAD)

Avocado Salad V

avocado with red onion in a balsamic and pomegranate dressing

6.90

Duck Salad

with rocket, apples, pancetta and balsamic vinegar

9.90

Insalata Caprese V

mozzarella, avocado, tomato and basil

7.50

Kale Salad V

cucumber, red onion, sweet potato,chopped tomato and pomegranate dressing

7.50

CONTORNI

(SIDE)

Patatine Fritte V

avocado with red onion in a balsamic and pomegranate dressing

4.50

Patatine Fritte al Tartufo V

chips with parmesan & truffle

5.50

Mixed Salad V

4.50

Rocket & Parmesan Salad V

4.50

Tenderstem Broccoli V

4.50

Roasted Sweet Potato V

4.50

If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. Guests with severe allergies or intolerance should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.